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COMPANIES AND INDIVIDUALS INVLOVED WITH THE GROWTH AND SUPPLY OF SECOND TO NONE MEATS.
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| Broek Pork Acres |
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| We are excited about how we farm and enjoy raising our ‘value added pork’. We grow grain and hay for feed, raise our own hogs, process the meat, and marketing our own products. We started direct marketing our pork in the spring of 2005. In January of the following year, 2006, we started processing our own pork in a rented CHR approved processing facility giving us the experience we needed to set up a facility on the farm. |
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| Brome Lake Ducks |
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The Brome Lake Duck farm is built on long-standing tradition. Established in 1912 on the western shore of the lake, the farm is the oldest duck-breeding farm in Canada.
The company’s founder was an American from New York who chose to breed Peking duck (a large white duck with a yellow bill and feet), as well as delicious meat—which had been imported from China to the United Statesin 1873.
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| Broxburn Vegetables |
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In 1994 Paul & Hilda de Jonge purchased 80 acres 5 kilometers (3 miles) east of Lethbridge and 1 kilometer (3/4 mile) south of Highway #3 on the Broxburn Road. The farm provided a home, but also was planned for a U-Pick operation. In 1996 a small greenhouse was put up to grow peppers. In 2001 a larger greenhouse went into operation and tomatoes and cucumbers were added. Remodeling the old barn started in 2002 for the purpose of a produce store and the idea was born to add a café. Planning to attract tourists to the farm was one of the goals for setting up the facility. Ag-tourism has become a popular vacation attraction in many places in North America.
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| Canadian Celtic Cattle Company |
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| The Canadian Celtic Cattle Company is owned and operated by the Froehler family and based out of Strome, Alberta. With four centuries of selection from the Scottish Highlands and Lowlands, our Galloway cattle produce the highest quality beef. |
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| Canadian Rocky Mountain Ranch |
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| Canadian Rocky Mountain Ranch produces the highest quality meat, processed meats and velvet antler available for both health conscious people. |
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| Costa Cana Coffee |
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Our initial signature product is premium Costa Rica coffee. Costa Rica coffees are the strongest in flavor of all the Central American varieties. In general, Europeans are fond of their sharply acidic, heavily-bodied flavor. The very best Costa Rican beans come from the highest elevations of the mountains on the country’s Pacific side.
Initially, our gourmet coffee selection are the San Vito medium and dark roasts. Our San Vito Arabica coffee, a flavorful hard bean, is noted for its attractive aroma, delicate body, and a smooth taste. Both top quality roasts are available in ground and whole bean packaging. |
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| Cunningham |
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| Our facilities are located in and near Pincher Creek, Alberta. Our raw fish comes from a number of sources. We constantly strive to find the very best char, trout and salmon. This is the only way we can ensure that our product is consistently of the highest quality and in fact world class. |
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| Ewe-Nique Farms |
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| We process all our provincially inspected lamb in our CHR approved meat cutting facility on the farm. After a year of getting all our processing done elsewhere and having the lamb cuts coming home with a less than desired quality, we now have a consistent superior lamb product. |
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| Hog Wild Specialties |
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| Hog Wild Specialties is owned and operated by Deb and Earl Hagman of Mayerthorpe, Alberta, Canada. With assistance from their children over the years, Jill, Greg & Will, they also own and operate Lily Creek Ranch (a two hundred head cow/calf operation) which they have had for 23 years. They started raising and marketing European wild boar in February of 1991. They consistently have about 300-700 animals of varying ages on site with access to numerous other farm raised animals from Canada. The animals are raised as naturally as possible with no immunizations or growth hormones. The animals' diet is supplemented with minerals to ensure healthy animals. They are given products twice a year in their feed to control parasites. In the summer they naturally graze on pasture with access to a limited amount of grain while in the winter they are fed alfalfa hay, grain & silage. The farrowing sows are always fed some grain to ensure an adequate milk supply. |
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| Hotchkiss Herbs & Produce |
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| The Hotchkiss farms are certified organic through the OCIA and have maintained this status since the year 2000. It is through the guidelines and inspection processes of this governing body that consumers can be assured that the produce from Hotchkiss Herbs & Produce is held to the highest of standards in organic farming. |
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| Mackay |
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| Imagine setting out to make the perfect ICE CREAM. You start with the highest butterfat cream available. Next, you make sure the air content is low to make it very, very dense. Choose the best blissful ingredients. Add these by hand to make small batches of your favourite flavours. Once you have tasted your creations, you think of some more scrumptious ideas and continue on until you have a veritable abundance of choice. One mouthful of Mackay’s ICE CREAM will convince you that this is exactly the delightful method we use to make our premium ICE CREAM. Our Cochrane factory is where we set out to make our perfect ice cream every day. |
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| Maple Hill |
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Maple Hill chickens are raised medication free, given plenty of natural light and room to move freely. They are fed vegetable based rations which contain no growth hormones, and are 100% free of animal by-products.
We have put our best efforts into creating a top quality product for our customers... starting with ensuring a humane, healthy lifestyle for the chickens, and following through with utmost care and cleanliness during every step of processing.
Maple Hill Farms is committed to upholding the healthy, stress free environment we've created for our chickens, and continuing to provide our customers with the excellent quality they've come to expect in the finished product
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| Montpak International |
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A full range of humanely raised, Milk-fed and Grain-fed Veal products to food retailers, foodservice distributors, further processors and end-users.
- Federally inspected and HACCP-accredited processing plants in Montreal and Sainte-Angele-de-Prémont
- A federally inspected HACCP-accredited slaughter facility in Saint-Germain, Quebec.
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| North Sea Fish Market |
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| Partner description is unavailable |
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| Saucy Ladies |
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Saucy Ladies is a hands on business located in Lethbridge Alberta. We operate out of certified kitchen located at 1254-3rd Ave. N. All products are made with fresh ingredients and contain no preservatives or additives.
Saucy Ladies products have a unique flavor that only come with a handmade product. Make sure you check our web site regularly to find out the location of stores that carry our products as well as times and places of our free food tasting. |
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| Spragg Farms |
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Greg and Bonnie started farming at their present location in March 2002. After being employed at a hog barn in the area, Greg’s desire was to have his own hogs. So Bonnie purchased 3 little pigs for his birthday in May 2002. And the herd grew from there. By the end of the summer, Greg had raised 75 weaner pigs to market weight. Of those he kept 25 females for breeding stock and the rest were sold. The farm also consists of 200 acres of irrigated land on which crops are grown to later grind into the necessary pig feed. These crops include barley, wheat and fababeans.
Spragg’s Meat Shop opened in Nov 2005. This expansion into processing allows Greg and Bonnie to raise the hogs, process them and then market the pork products direct to the consumer. Greg directs the meat processing with 4 staff helping to get everything done. Spragg’s Meat Shop in Rosemary is the main processing/retail outlet for their free range natural pork, but this pork is available at various farmer's markets in Alberta.
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| The Fishery |
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The Best Little Seafood Market in British Columbia
Fresh Seafood & Friendly Service Since 1992
Committed to wild-only seafood products, The Fishery has delivered fresh seafood and friendly service for more than 16 years. The owner, Arnie Hengstler, is a commercial fisherman from a family of fishermen and is committed to wild-only seafood products. He started selling his fresh catch in the Saturday Market in 1972. By 1992, he & his wife, Julia, opened The Fishery seafood market on Salt Spring Island with partners, John & Verna Elliott. Arnie & Julia assumed sole ownership of the store in 1995, branching out into their own gourmet line of wild-only seafood products. Arnie continues to fish for salmon and live crab in order to deliver you the freshest and highest quality seafood.
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| Valbella Gourmet Foods |
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| Valbella Gourmet Foods was established in 1978 by Walter and Lonnie von Rotz in beautiful downtown Canmore. What began as a small 1,000 sq.ft. plant has progressed over the last 30 years into a 25,000 sq.ft. production plant overlooking Canmore’s Three Sister Mountains. The European style sausages, hams and air dried meats quickly found their way into Banff’s famous Hotels and Restaurants, and can now be found at gourmet dining establishments, fine hotels and first rate food markets throughout Alberta. |
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